KC Dining Club - #KCeats Locally!
Please support these local businesses in your community!
Restaurants - African (1)
Taste of AfricaRestaurants - American (10)
BRGR Kitchen + Bar ~ Prairie VillageChartroose Caboose ~ Lenexa
Chartroose Caboose ~ Overland Park
Chicken N Pickle ~ OP
Fritz's Railroad Restaurant ~ Shawnee
Nick and Jake's ~ Overland Park
Nick and Jake's ~ Shawnee
Pegah's Family Restaurant ~ Johnson Dr.
Pegah's Family Restaurant ~ Lenexa
Pegah's Family Restaurant ~ Roberts St.
Restaurants - BBQ (3)
Blind Box BBQHayward's Pit BBQ
Jonathan's BBQ Seafood Soulfood Cajun Creole
Restaurants - Bar & Grills (10)
Brew LabCoach's Bar & Grill
Jake's Place Bar & Grill
Saints Pub + Patio ~ Lenexa
Sharks Restaurant & Billiards
Talk Of The Town ~ Leawood
Talk Of The Town ~ OP
The Other Place ~ Olathe
The Other Place ~ OP
The Other Place ~ Shawnee
Restaurants - Breakfast & Lunch (1)
Flapjacks 'n moreRestaurants - Coffee Shop (1)
POUR CoffeehouseRestaurants - Dietary & Health Foods (1)
Cultivare Greens & GrainsRestaurants - European (1)
YaYa's Euro BistroRestaurants - Indian (1)
Aahaa South Indian CusineRestaurants - Italian (4)
Johnny Cascone’s Italian RestaurantOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulo and Bill Restaurant
Restaurants - Mexican (5)
K-macho's Mexican Grill and Cantina ~ OlatheK-macho's Mexican Grill and Cantina ~ OP
La Fuente Street Food
Salty Iguana ~ Olathe
Salty Iguana ~ Prarie Village
Restaurants - Pizza (4)
Grinders StonewallOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulie D's Pizza
Restaurants - Soul Food (1)
Jonathan's BBQ Seafood Soulfood Cajun CreoleRestaurants - Steak & Seafood (2)
Hereford House ~ LeawoodHereford House ~ Shawnee
Restaurants - Thai (1)
Tuk Tuk ThaiHereford House ~ Leawood
5001 Town Center Dr.
Leawood KS 66211
(913) 327-0800
contactus@herefordhouse.com
HerefordHouse.com
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Dine-In: Mon-Fri: 11am-9pm, Sat: 3-9pm, Sun: 3-8pm
In 1957, Kansas City’s Hereford House steakhouse opened its doors near the vibrant stockyard area downtown. In this cattleman’s town, Hereford House quickly became a legend! Now with four locations, much of what made the Hereford House a popular destination is still in place today. Steaks are still hand-cut, aged for over three weeks, and always grilled the only way steaks should be grilled – over hot hardwood coals!