KC Dining Club - #KCeats Locally!
Please support these local businesses in your community!
Restaurants - African (1)
Taste of AfricaRestaurants - American (10)
BRGR Kitchen + Bar ~ Prairie VillageChartroose Caboose ~ Lenexa
Chartroose Caboose ~ Overland Park
Chicken N Pickle ~ OP
Fritz's Railroad Restaurant ~ Shawnee
Nick and Jake's ~ Overland Park
Nick and Jake's ~ Shawnee
Pegah's Family Restaurant ~ Johnson Dr.
Pegah's Family Restaurant ~ Lenexa
Pegah's Family Restaurant ~ Roberts St.
Restaurants - BBQ (3)
Blind Box BBQHayward's Pit BBQ
Jonathan's BBQ Seafood Soulfood Cajun Creole
Restaurants - Bar & Grills (10)
Brew LabCoach's Bar & Grill
Jake's Place Bar & Grill
Saints Pub + Patio ~ Lenexa
Sharks Restaurant & Billiards
Talk Of The Town ~ Leawood
Talk Of The Town ~ OP
The Other Place ~ Olathe
The Other Place ~ OP
The Other Place ~ Shawnee
Restaurants - Breakfast & Lunch (1)
Flapjacks 'n moreRestaurants - Coffee Shop (1)
POUR CoffeehouseRestaurants - Dietary & Health Foods (1)
Cultivare Greens & GrainsRestaurants - European (1)
YaYa's Euro BistroRestaurants - Indian (1)
Aahaa South Indian CusineRestaurants - Italian (4)
Johnny Cascone’s Italian RestaurantOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulo and Bill Restaurant
Restaurants - Mexican (5)
K-macho's Mexican Grill and Cantina ~ OlatheK-macho's Mexican Grill and Cantina ~ OP
La Fuente Street Food
Salty Iguana ~ Olathe
Salty Iguana ~ Prarie Village
Restaurants - Pizza (4)
Grinders StonewallOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulie D's Pizza
Restaurants - Soul Food (1)
Jonathan's BBQ Seafood Soulfood Cajun CreoleRestaurants - Steak & Seafood (2)
Hereford House ~ LeawoodHereford House ~ Shawnee
Restaurants - Thai (1)
Tuk Tuk ThaiJonathan's BBQ Seafood Soulfood Cajun Creole
11228 W 135th St.
Overland Park KS 66213
(913) 217-7255
pastorjdawkins@yahoo.com
woodfirebbqandseafood.com
Online Menu
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Mon: 11am-3:30pm, Tue-Thur: 11am-9pm, Fri-Sat: 11am-10pm, Sun: 11:30am-3:30pm
At Jonathan’s, we only use the highest quality wood for grilling and smoking. mesquite, oak, maple, pecan, hickory, cherry, and apple. Meat cooked on a wood fire grill tastes differently than food cooked any other way. The flavors from searing and caramelization are captured and developed in the cooking process whether in fast grilling or slow roasting in a wood-fired grill. The food’s moisture is held inside and released at the end because the taste of the wood leaches into the food while it is being cooked. The way that this happens is that when the wood is burned, it releases energy and particles of wood. When that air from the fire reaches the cooking food, it adds additional flavors to the food. Wood flavor affects the food’s taste due to the science of cooking.