KC Dining Club - #KCeats Locally!
Please support these local businesses in your community!
Restaurants - African (1)
Taste of AfricaRestaurants - American (10)
BRGR Kitchen + Bar ~ Prairie VillageChartroose Caboose ~ Lenexa
Chartroose Caboose ~ Overland Park
Chicken N Pickle ~ OP
Fritz's Railroad Restaurant ~ Shawnee
Nick and Jake's ~ Overland Park
Nick and Jake's ~ Shawnee
Pegah's Family Restaurant ~ Johnson Dr.
Pegah's Family Restaurant ~ Lenexa
Pegah's Family Restaurant ~ Roberts St.
Restaurants - BBQ (3)
Blind Box BBQHayward's Pit BBQ
Jonathan's BBQ Seafood Soulfood Cajun Creole
Restaurants - Bar & Grills (10)
Brew LabCoach's Bar & Grill
Jake's Place Bar & Grill
Saints Pub + Patio ~ Lenexa
Sharks Restaurant & Billiards
Talk Of The Town ~ Leawood
Talk Of The Town ~ OP
The Other Place ~ Olathe
The Other Place ~ OP
The Other Place ~ Shawnee
Restaurants - Breakfast & Lunch (1)
Flapjacks 'n moreRestaurants - Coffee Shop (1)
POUR CoffeehouseRestaurants - Dietary & Health Foods (1)
Cultivare Greens & GrainsRestaurants - European (1)
YaYa's Euro BistroRestaurants - Indian (1)
Aahaa South Indian CusineRestaurants - Italian (4)
Johnny Cascone’s Italian RestaurantOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulo and Bill Restaurant
Restaurants - Mexican (5)
K-macho's Mexican Grill and Cantina ~ OlatheK-macho's Mexican Grill and Cantina ~ OP
La Fuente Street Food
Salty Iguana ~ Olathe
Salty Iguana ~ Prarie Village
Restaurants - Pizza (4)
Grinders StonewallOld Shawnee Pizza
Old Shawnee Pizza ~ Lenexa
Paulie D's Pizza
Restaurants - Soul Food (1)
Jonathan's BBQ Seafood Soulfood Cajun CreoleRestaurants - Steak & Seafood (2)
Hereford House ~ LeawoodHereford House ~ Shawnee
Restaurants - Thai (1)
Tuk Tuk ThaiCultivare Greens & Grains
13366 Metcalf Ave
Overland Park KS 66213
(913) 291-0051
deercreek@cultivarekc.com
cultivarekc.com
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M-S 11am-8pm
cultivare seeks to cultivate the communities we are immersed in: beginning with our fast-casual, health forward offerings and emanating into our day to day operations.
With an emphasis on flavor, textures & dietary inclusivity, our approach was to create an elevated menu for all to enjoy.
Beginning with our fast-casual, health forward culinary offerings, from our nourishing salads to signature rolls, and emanating into our day to day operations. However, food is only the tip of our iceberg.
Ultimately, we desire one thing: to create meaningful experiences, relationships and spaces that encourage a healthy-lifestyle rooted in balance. We aim to eliminate tradeoffs. Eating healthy does not have to mean losing flavor and craveability. Career growth does not have to mean losing personal freedoms. Our success does not have to mean someone else’s failure.
We seek to be a positive force for all.