KC Dining Club - #KCeats Locally!
Please support these local businesses in your community!
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Taste of AfricaRestaurants - American (10)
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Nick and Jake's ~ Shawnee
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Restaurants - BBQ (3)
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Jonathan's BBQ Seafood Soulfood Cajun Creole
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Restaurants - Mexican (5)
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Restaurants - Pizza (4)
Grinders StonewallOld Shawnee Pizza
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Paulie D's Pizza
Restaurants - Soul Food (1)
Jonathan's BBQ Seafood Soulfood Cajun CreoleRestaurants - Thai (1)
Tuk Tuk ThaiJonathan's BBQ Seafood Soulfood Cajun Creole
11228 W 135th St.
Overland Park KS 66213
(913) 217-7255
pastorjdawkins@yahoo.com
woodfirebbqandseafood.com
Online Menu
Review Us On Google
Mon: 11am-3:30pm, Tue-Thur: 11am-9pm, Fri-Sat: 11am-10pm, Sun: 11:30am-3:30pm
At Jonathan’s, we only use the highest quality wood for grilling and smoking. mesquite, oak, maple, pecan, hickory, cherry, and apple. Meat cooked on a wood fire grill tastes differently than food cooked any other way. The flavors from searing and caramelization are captured and developed in the cooking process whether in fast grilling or slow roasting in a wood-fired grill. The food’s moisture is held inside and released at the end because the taste of the wood leaches into the food while it is being cooked. The way that this happens is that when the wood is burned, it releases energy and particles of wood. When that air from the fire reaches the cooking food, it adds additional flavors to the food. Wood flavor affects the food’s taste due to the science of cooking.